Small Plates

Small Plates
Three Courses

1. Choose Starter ~ 

Soup of the Day or House Salad

2. Choose Entrée ~

Chicken Parmesan
over linguine.
Eggplant may be substituted for a vegetarian option

Clams or Mussels Linguine
with Red Diablo or white sauce

Chicken Croquettes
Roasted chicken, fresh herbs, traditional filler. Served over roasted garlic and parmesan mashed with green beans.

Prime Rib Shepherd’s Pot Pie 
Braised prime rib, carrots, corn, and peas with our roasted garlic and parmesan mashed. Baked in a cast iron skillet with pastry top.

Pan Seared Barramundi 
Asian Black Sea Bass, lemon butter caper sauce accompanied with rice pilaf and green beans.

Roast Pork Platter 
Thin sliced pork loin served over white bread with gravy.
Served with boardwalk fries and mimi’s coleslaw 

Crabcake with choice of 2 sides (add $6)

Gluten-free pasta available – add $2


3. Choose Dessert ~

Ice Cream Vanilla or Chocolate

Rice Pudding

Holiday Bread Pudding
A twist on our traditional. White chocolate, cranberry,
and pecan with a Grand Marnier maple caramel sauce

All desserts are served with fresh chantilly cream

Please, no substitutions.