Executive Chef Richard Rutherford III trained at Le Cordon Bleu in Paris and has applied his culinary skills from the west coast to the east coast.
His hand-selected staff and management team, both in the kitchen and in the dining room, are committed to making guests enjoy their dining experience.
Rio Station is a family owned restaurant in Rio Grande, New Jersey featuring World Famous Crab Cakes. Almost everything on the menu is made from scratch and cooked to order using only the finest ingredients.
Restaurant Week in Rio Station!
Enjoy dinner menus at a fixed price and discover new favorites! Come check us out for Middle Township Restaurant Week.